Ingredients
- Chicken mince 1 lbs (0.5kgs)
- 1 Chopped onion
- Chopped garlic
- Chopped ginger
- Chopped cilantro (Coriander leaves)
- Cardamom powder
- Chopped green chillies
- Chopped or dried mint leaves
- Garam masala powder
- Chaat masala powder
- White pepper powder
- Salt to taste
- Barbecue skewers
- Butter
- 1/2 lime or lemon
- Oil
Method
- Add chopped onions to the mince chicken, followed by coriander leaves, garlic, ginger, green chillies, cardamom powder and dried mint leaves, white pepper powder, garam masala, chaat masala, salt to taste, little bit of oil and finally some butter.
- Mix the above batter well to form a thick paste, add lime juice and mix well.
3. Apply water to both palms, take the barbecue skewers (dipped in water for 3-4 mins) and gently apply the batter on to the skewers evenly
4. Pre heat the oven to 400’F and place the skewers into the oven for 20-25 mins until light golden brown.
5. Remove the kebabs from the skewers gently and serve with naan or rice.
6. Smile and enjoy 🙂
Bonus Tip: Add some shredded cheese (laughing cow, cheddar or any other cheese) in the batter and mix it. This will add a cheesy flavor to the Kebab.
Do give your feedback & comments. Don’t forget to share this recipe with your loved ones !
P.S: If you cannot find the ingredients mentioned above, please click on the hyperlink provided in Ingredients section. Also you can find these specific spices at any nearest asian store. Feel free to ask anything you would want to know more about these spices.
The Logical Indian Abroad 